Delicious Chicken Pot Pie

I came up with this recipe after trying a few and picking and choosing what I liked best from each. The biscuits are so good, that we don't miss the traditional crust. Here's what you'll need:

Ingredients:

1/2 stick of butter

1 cup heavy cream

2 cups chicken broth

2 bags cheesy garlic biscuits

2-3 cooked chicken breasts or large can of pre-cooked chicken

1 bag frozen veggies

1 onion

1/4 cup of flour

Directions:

1. Preheat oven to 415 degrees
2. Melt butter in a skillet or dutch oven.
3. Add onion and frozen veggies and cook until translucent for a couple of minutes.
4. Sprinkle flour over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly.
5. Pour in chicken broth stirring constantly and then pour in heavy cream.
6. Bring to a slow boil and allow mixture to cook and thicken for a few minutes. Add salt and pepper to taste and fresh or dried thyme to taste (optional-sometimes I add celery salt)
7. Pour mixture into a casserole dish
8. Mix both bags of biscuits in separate bowl according to directions.
9. Cover mixture with biscuit mix and bake for 30 minutes or until very golden and bubbly. Allow to cool for a little bit before serving.

Enjoy!