Fried Corn!

Not deep fried corn, so healthier right?!?

Ha, this has become one of my FAVORITE sides! It's definitely more indulgent than plain corn but we have it sparingly. I found it here and have been in love ever since!

Here is what you'll need..

Ingredients:

• 2 cups frozen or canned corn
• 1/3 cup chopped onions
• 2 tbsp butter
• 1/3 cup heavy whipping cream
• salt and pepper to taste

Directions:

In a medium sized skillet over medium heat, add 1 tbsp butter and chopped onions. Allow onions to soften and turn transluscent. Add corn, 1 tbsp butter, milk, and salt and pepper (if using frozen corn, add it in first without the other ingredients to allow it to defrost and warm up a little). Saute over medium heat until milk has nearly evaporated. You can add some chopped parsley if you want (we skip this step).

We have this with meatloaf, ribs, fried chicken, or anything that has mashed potatoes! I hope you love it!